How to Make Appetizing Potato Skins

Potato Skins. These potato skins easy to make. Brush or rub olive oil all over the. Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon.

And nostalgic snacks, I think I've established These potato skins are in my first cookbook, and I've made them forever. I made 'em a few weeks. Potato skins can hold far more dip than a measly chip. You can have Potato Skins using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Potato Skins

1. It's of Potatoes.
2. You need of Oil for frying.
3. It's of Shredded cheese(I like to do a mix of cheeses, use what you like, or have on hand).
4. You need of Cooked crushed bacon or bacon bits.
5. You need of Sour cream.
6. You need of Chives/ green onions.

Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. Potato skins are simple American appetizers consisting of unpeeled potato halves that have been hollowed out, deep-fried, then topped with cheese, bacon, or sour cream.

Potato Skins instructions

1. Take whatever potatoes you want to use and wash them up, (Will be cutting potatoes in half so one potato will make two potato skins).
2. Poke potatoes with a fork, and bake the potatoes until done....
3. Cut potatoes in half, let cool off, until you can touch them without burning yourself...(notice my fork marks I made, is also where I will be cutting them in half at.).
4. Scoop out the middle of the potatoes, make sure you leave some on the edges and don’t go all the way down to the skin..
5. Freeze all potatoes must be frozen before frying them.(make sure none of them are touching).
6. When ready to cook pre heat oil and you will be baking these in the oven on boil for a few mins so if you want to pre heat the oven too... (if you don’t like using the boiler can set on 350 bake until cheese is melted).
7. Fry all the potatoes skins, till golden brown, or as crunchy as you like, may need to flip them over in the oil and move them around, don’t overcrowd the pot, cook in batches, drain off oil when removing from oil and place on paper towels/ coffee filters or wire rack (make sure when place the skins side is facing up, does no good it’s sitting on the skin like a boat to holding the oil).
8. After all potatoes are fried to your liking, add the cheese, place them on a cookie sheet, bake or boil in oven until cheese has melted.
9. Latest step, top skins with sour cream, cooked bacon crumbs/ bacon bits, and green onion/ chives top with some more cheese....
10. Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream... kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night... it’s a win win and no waste..

Halve potatoes and scoop out flesh (save for another use), leaving a ¼ inch border attached to skins. Download Potato skins stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. (Save cooked potato for mashed potatoes or hash browns.) Brush outside and inside of skins with melted butter. Sprinkle inside with steak seasoning and Parmesan cheese. Appetizer, potato recipe, bacon recipe, party recipe, easy recipe. Game plan: Use the leftover scooped potatoes for mashed potato cakes, gnocchi, or potato soup.