How to Cook Delicious Baked mussels in the half-shell

Baked mussels in the half-shell. For this easy and simple baked mussel recipe, I am using the half-shell green mussels I mentioned above. You can find them at the frozen section of your grocery store. Make sure to thaw them first in the refrigerator before cooking.

I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. I developed this recipe by taking the one on the box and adding lots of extra flavour. You can cook Baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked mussels in the half-shell

1. It's 1 box of (about 3 dozen) frozen greenshell mussels in a half-shell.
2. Prepare 1 cup of mayonnaise.
3. Prepare 3 cloves of garlic, minced.
4. It's 1 of large shallot, minced.
5. Prepare 1/2 cup of panko breadcrumbs.
6. You need 2 tbsp of fresh chive, chopped.
7. It's 2 tbsp of extra virgin olive oil.

Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious. They were fully cooked and ready to be half shelled and slathered with the mayo and Parmesan cheese sauce and baked in the oven. Let the mussels cool a bit, then break off the half shells, leaving the meat intact in the other half. Arrange the half shells on a baking tray (a pizza dish was useful), dot.

Baked mussels in the half-shell instructions

1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F..
2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly..
3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty..

To serve, place a mussel in each half shell and cover with tomato mixture. Top mussels with herb butter and breadcrumbs and broil till golden. СтраницыСМИТелевидение и киноТелевизионная сетьCooking ChannelВидеоHot Mussels on the Half-Shell. The top countries of suppliers are China, Singapore, and Vietnam, from which the percentage of cooking. These mussels are cooked and ready to be topped which makes them really 'user-friendly'. These are freshly frozen mussels from New Zealand.