Egg and chives sandwich. These sandwiches are dainty and elegant and would be ideal for the teatime table. The use of fresh chives gives them a bit of a lift and you must try to use the salad cream as well as the mayonnaise; salad cream has a pronounced vinegary flavour which cuts through. Hard boil the eggs, rinse in cold water and peel.

Place over the other half of the sandwich and press slightly. Combine eggs, half the chives, celery leaves, and salt and pepper to taste in a medium bowl and fold together gently to combine. Dollop each piece with a generous scoop of egg salad. You can have Egg and chives sandwich using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Egg and chives sandwich

It's 3 large of eggs.
It's 2 tbsp of chopped chives.
You need 1 1/2 tbsp of margarine.
It's 3 slice of white bread.
It's 3 tsp of margarine.
Prepare 1/4 tsp of ground black pepper, fresh.
Prepare of salt.
It's 1 cup of mild cheddar cheese.
You need 3 tsp of mayonnaise.

Sprinkle with remaining chives and serve. Stack sandwiches on top of each other. With a bread knife, slice off crusts. Place them on a plate with the long cut side down so they are upright triangles.

Egg and chives sandwich step by step

Crack your egg, tip crack into a bowl by itself I found a bloody on it was the last I cracked I would have had to throw three away.
Toast your bread.
To the eggs add chive salt and pepper beat all together shread the cheese.
Add to wok or pan the beaten eggs and cheese.
Stirfry the eggs and cheese till done.
Put mayonnaise on all three slices of bread.
Stack the eggs on two pieces of bread stack the them otop of each other top with third.
Cut in half if you like enjoy.

In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed. This easy egg salad with chives makes great sandwiches, or serve on herb biscuits. This also makes a great spread to eat during appetizers. Peel and chop the eggs, then put in a bowl. Add the snipped chives and celery.