Niratama (egg & chinese chives). Niratama (ニラ玉) literally means "garlic chive eggs" in Japanese and is a dish of Chinese origin that's been adapted using Japanese ingredients. Although there are many variations of Niratama, the. Niratama literally means garlic chives (nira) and egg (tama shorten for tamago).

Marinated Eggs Mayak Gyeran 마약계란 - ゆで卵醤油漬けレシピ Marinated Boiled Eggs in Soy Sauce ไข่ต้มดอ. A recipe for Niratama Donburi (Japanese Eggs with Garlic Chives over Rice)! Niratama is a Japanese dish made with sauteed garlic chives with lightly seasoned scrambled eggs. You can have Niratama (egg & chinese chives) using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Niratama (egg & chinese chives)

You need 1/2 bunch of nira (chinese chives) (wash and cut into 3cm pieces).
It's 2 of beaten eggs.
It's 2 1/2 tbsp of sake.
You need 2 tsp of soy sauce.
You need 1 tbsp of mirin.
Prepare 2 tsp of sugar.

How to Make Niratama (Garlic Chive Scrambled Eggs). Ingredients used in Niratama Garlic chive and Egg. When the leaf are soften, add beaten egg and cover it for a few seconds. When the egg get cooked,the dish is ready.

Niratama (egg & chinese chives) step by step

Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec).
Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash).
Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired doneness..

Niratama Donburi (Fluffy Stir Fry Egg Rice Bowl) - Start your week with this delicious Japanese comfort rice dish, Niratama donburi. Soft fluffy egg stir fry with Chinese chive served over white rice. Niratama is a quintessential dish in Japanese home cooking. Extremely quick and easy to make, this will become Overbeating will result in rubbery eggs, so beat gently by cutting through the egg whites. Includes garlic chives, large eggs, evaporated cane juice, salt, vegetable oil.