Blue cheese chive butter log. I selected this flavored butter because the chives had just come up, harbinger of spring. It would be good on anything that you like with blue cheese. From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method.
Using a compound butter is one of the easiest ways to pump up the flavor of a ho-hum dish.
In this version, we take unsalted butter and mix in blue cheese, chives, salt.
Add the blue cheese, chopped chives, red pepper flakes and ground pepper.
You can have Blue cheese chive butter log using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Blue cheese chive butter log
- Prepare 1 lb. of Of salted butter.
- It's 1 cup of chives chopped.
- You need 5 oz. of Blue Cheese.
- It's 5 oz. of Gorgonzola.
Mix until totally combined, scraping the sides as needed. Source Customer Submission. - + Let butter soften for about an hour at room temperature. Place all ingredients in the bowl of a food processor and pulse until well incorporated. Here we learn how to make a great blue cheese butter for steaks or chops!
Blue cheese chive butter log instructions
- Let butter soften to room temperature.
- Mix in the chopped chives and cheeses.
- Mix thoroughly and put in plastic wrap and put back in fridge to harden.
- When harden, you can cut slices for steak topper, to saute chicken or dishes that require butter.
- Added on top of my porterhouse steak.
Chive butter is a delicious addition to any recipe. It's great on steaks, fish, vegetables, and you'll love it on a baked potato or mashed potatoes. Alternately, once you've mixed the chives into the butter, you can press the chive butter into ramekins, smooth the tops, and store it that way. Pout melted chive butter over cooked steaks, top with crumbled blue cheese, and serve with a Please log in again. The login page will open in a new tab.