Recipe: Perfect 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES. Stir-Fried Basil, Minced Pork and Century Egg. armKR. Century Egg and Pork Congee - we wanted to teach you how to make a creamy Dim Sum-style Cantonese rice porridge. This recipe is actually one of the easier.

Taste and season the congee to your preference Congee with century egg and pork is usually available at dim sum and some Chinese restaurants. I'm not sure if you can find them in Vietnamese restaurants. Century eggs are one of the many things that you might find lurking in the basement 'pantry' of a typical Chinese household, alongside the jars of fermented Century eggs are normally chopped or sliced into segments lengthwise and used as a topper on typically 'bland' foods like rice congee or tofu. You can cook 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

1. It's 300 grams of - Chives.
2. It's 300 grams of - Grounded pork.
3. Prepare 4 pcs of - Century Egg.
4. Prepare 2 pcs of - Chilli Padi.
5. It's 2 cloves of - garlic.
6. You need 2 tablespoon of - Black bean Sauce.
7. Prepare 1 tablespoon of - Soy sauce.
8. It's 1 tablespoon of - shao hsing wine.
9. Prepare 2 tablespoon of - fish sauce.
10. Prepare of Some white pepper (optional).

Century eggs are Chinese preserved duck eggs likely created to prevent the eggs from spoiling when they were plenty. You can eat century eggs as is Recipe Notes: Preparing Century Eggs: we like to wash our century eggs with cold running tap water before cooking. Types of Pork Meat: pork bones. The Best Century Egg Recipes on Yummly

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES instructions

1. Chop garlic.
2. Remove all chives' flower and cut them into about 1cm each.
3. Remove mud from century eggs and wash till clean.
4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it.
5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again).
6. Heat some oil in pan, add minced garlic & chilli to stir fry..
7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper.
8. Add in century eggs and chives (stir fry 5 min).
9. Plate, serve & enjoy 😋😋.

Cold Tofu With Century Egg, Fish And Century Egg Congee, Chinese Congee With Pork And Century Egg. Braised Pork and Century Egg Congee 皮蛋瘦肉粥Live Voraciously. pork, ground white pepper, toasted sesame oil, water, lard, minced. Stir-fried Century Egg and Minced Pork with Holy Basil Leaves on plate. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs. There are some foods that are reserved for total comfort.