Sunday breakfast omelet with ham and cheese and chives. Ham and cheese turn a simple omelette into a filling breakfast or a fun breakfast for dinner choice. Fresh chives add color and extra flavor. Heat oil in a skillet over medium heat.

Ham and eggs are packed with protein and will help you get an energetic start to your day. With a few simple ingredients and kitchen utensils, you can make a delicious morning meal! This easy and simple cheese and ham omelette is tasty and delicious and perfect for Sunday breakfast or lunch - quick and perfect for the family. You can cook Sunday breakfast omelet with ham and cheese and chives using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sunday breakfast omelet with ham and cheese and chives

It's 3 of Eggs.
It's 1/4 cup of diced ham.
Prepare of sprinkle of your favorite cheese.
Prepare to taste of freshly ground black pepper.
You need to taste of chives.

Beat the egg yolks together with the cheese and season with salt and pepper. Whisk the egg whites until just stiff and gently fold into the egg yolk. This ham and cheese omelet is made with holiday leftovers, Cheddar, mustard, and parsley. A quick and easy breakfast or dinner.

Sunday breakfast omelet with ham and cheese and chives instructions

Whisk eggs with fresh ground pepper.
Cook until liquid is absorbed. Add ham, fold over and add cheese. Let set for 3 minutes.
Garnish with chives and enjoy.

Got some ham shrapnel and a few lonely nubbins of cheese languishing in the fridge? Then you've got the makings for this easy peasy, inexpensive ham and. Stir the ham and cheese together in another small bowl. Heat a Japanese rectangular omelet pan over medium Turn the omelet out onto a plate, sprinkle with chives and serve. If the egg is Grilled Ham, Egg and Cheese Breakfast Sandwiches for a Crowd.