Andes Mint Chocolate Cake. Andes chocolate lovers, meet your new favorite cake. The layers of chocolate and mint buttercream will have you falling in love! Make ganache: In a large saucepan over medium heat, bring heavy.

Be the first to review this recipe. Shake the chopped Andes Mints in a ziploc bag with a tablespoon of flour, until they are lightly coated. Fold the mints into the batter and pour into prepared pans. You can cook Andes Mint Chocolate Cake using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Andes Mint Chocolate Cake

Prepare 1 box of of cake mix.
Prepare 1 small of bag of andes mint.
You need 1 of cake mix add ins.
You need 1 can of of white whipped frosting.
You need 1 tsp of green food coloring.

This Andes Chocolate Cake Is A Mint-Chocolate Dream Come True. Mint-chocolate lovers, you need this recipe. Crab cakes, salmon patties, and corn cakes - oh my! There's nothing easier than patties and cakes to make for dinner.

Andes Mint Chocolate Cake instructions

preheat to cake mix box directions.
In a big bowl add box ing. and mix.
pour into 2 greased bottom only 8 inch circle pans.
bake for box direction times.
cool cakes.
layer cakes on top of each other.
add food coloring to frosting and frost cake.
crush andes mints and add to top.

Full of flavor and an old-time favorite, there's a reason mom always. Andes Chocolate Mints are small rectangular candies consisting of one mint-green layer sandwiched in between two brown chocolate layers. The candies are usually wrapped in green foil and imprinted with the company's logo, the word Andes written amidst a drawing of snow-capped peaks. These Andes Chocolate Mint Pancakes are the most decadent pancake experience ever! Bring the cake to room After frosting, try decorating this chocolate cake with mini chocolate chips, white chocolate chips, Andes mints, chocolate shavings, or even mint.