German chocolate cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. It's pretty sweet by itself, but when paired with coconut.

The step-by-step instructions clearly walk you through the process you need to create a. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. You can cook German chocolate cake using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of German chocolate cake

You need of cake.
It's 4 oz of German sweet chocolate.
It's 1/2 cup of water, boiling.
You need 1 cup of butter.
You need 4 of egg yolks.
You need 12 oz of cake flour.
It's 1 tsp of baking soda.
It's 1/2 tsp of salt.
You need 1 cup of buttermilk.
You need 4 of egg whites, beaten stiff.
You need of frosting.
Prepare 3 of egg yolks.
You need 1 cup of evaporated milk.
You need 1 cup of sugar.
Prepare 1 1/2 cup of coconut flakes.
It's 1 cup of pecans, chopped.
It's 1 tsp of vanilla.

Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet. German chocolate cake is made with layers of chocolate cake, coconut pecan frosting, and Interestingly enough, German Chocolate Cake was actually developed by an American named.

German chocolate cake instructions

Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate..
Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites..
Bake in 3 floured pans @350° for 35-40 minutes..
Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla..

This is the only German Chocolate Cake recipe you'll ever need! This homemade cake features layers of moist chocolate cake and a delicious coconut pecan frosting. Do you have a favorite cake? Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day. German chocolate cake is generally sweet to begin with, but without a darker chocolate sponge to Review Body: I made this and the frosting recipe is phenomenal the chocolate cake is mediocre at.