5 minute lo-carb chocolate cake. In the picture it's topped with plain Greek yogurt but you could also use whipped cream or coconut cream. The cake itself is already moist but the topping combined with the chocolate syrup gives it that extra mouthwatering appeal. This low carb chocolate cake actually freezes well and you can make up the layers ahead of time and have them ready to thaw and frost before use.
Making low carb, decadent chocolate cake is easy with this Atkins recipe.
Stir one-third of the egg mixture into the.
A wooden pick inserted in center should come out clean.
You can cook 5 minute lo-carb chocolate cake using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of 5 minute lo-carb chocolate cake
- Prepare of dry.
- It's 4 tbsp of stevia.
- Prepare 2 tbsp of cocoa powder(dark or light).
- It's 2 tbsp of soy flour.
- You need 2 tbsp of whole wheat flour, pancake mix, or other flour.
- It's of wet.
- You need 3 tbsp of almond or soy milk.
- Prepare 3 tbsp of olive oil.
- You need 1 each of egg.
These decadent low-carb chocolate candies take minutes to make and a create rich, melty, satisfying treat packed with healthy fats. This low-carb chocolate is the perfect way to enjoy a sugar-free treat or surprise a special someone following a ketogenic diet. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.
5 minute lo-carb chocolate cake step by step
- mix dry ingredients in mug or mini cassolette dish, add cinnamon, nutmeg, small bit of baking powder if desired.
- mix in wet ingredients.
- microwave on high for 3 minutes.
Check out my Keto Peanut Butter Chocolate Mug Cake recipe, too! What Type of Chocolate to Use. You will only need a handful of ingredients like sugar-free chocolate chips, almond flour, and cocoa powder. With only one net carb per serving, this will make. The low carb cake recipe is naturally.