Flourless chocolate cake. Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze. Allow to cool completely on a wire cooling rack, then serve with a dusting of cocoa powder and fresh berries. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make.
Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn thing work.
A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard.
Whole eggs are whipped to a foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix.
You can cook Flourless chocolate cake using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Flourless chocolate cake
- Prepare 550 grams of dark chocolate.
- It's 250 grams of butter.
- It's 125 ml of water.
- It's 100 grams of sugar.
- You need 6 of eggs.
- You need 1/4 tsp of salt.
Best way to see the texture of the cake i.e. moist, tender crumb but fudgey, not dense and mud cake like. It was difficult to capture in photos. 🙂. The best part about this flourless chocolate cake is that it doesn't require any flour alternatives. It's just the perfect cake that happens to have zero flour.
Flourless chocolate cake instructions
- preheat oven to 150°C.
- boil the water and mix in error sugar.
- melt the butter and the chocolate.
- mix chocolate and water together.
- slowly mix in eggs. one by one.
- put one larger pot 1/2 filled with boiling water in the oven..
- on top if the water put a pot with chocolate batter.
- bake for 40 minutes..
- chill overnight in the fridge.
- enjoy!.
Here's our easy recipe to make at home! This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration. This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make. Add a dollop of whipped cream and some crunchy hazelnuts and you're all set.