Best ever chocolate cake. Discover our ultimate, triple-tested chocolate cake recipes, you won't look back. This is the chocolate cake you've been dreaming of! I have been searching for a great chocolate cake recipe for years.

Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and It's best to store chocolate cake in an airtight plastic container in a cool place. Avoid putting cakes uncovered in the fridge as fridges are designed. You can cook Best ever chocolate cake using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Best ever chocolate cake

You need 2 cup of AP flour.
Prepare 2 cup of sugar.
Prepare 1/4 tsp of salt.
You need 4 tbsp of heaping cocoa.
You need 2 stick of butter.
Prepare 1 cup of boiling water.
Prepare 1/2 cup of buttermilk.
You need 2 of eggs beaten.
You need 1 tsp of baking soda.
It's 1 tsp of vanilla.
It's 1 of frosting recipe.
Prepare 1 stick of butter.
You need 1 1/2 cup of sugar.
It's 1/2 cup of cocoa.
It's 1/2 cup of milk.
Prepare 1 tsp of vanilla.
It's 1 of chopped pecans for garnishment.

The Best Ever Chocolate Cake - this is a big call, but I can guarantee you will LOVE this chocolate cake. It is so easy to make but creates the most beautiful luxurious chocolate cake that suits any occasion. When I first started my blog I put up my two favourite chocolate cake recipes, but because. The Best Chocolate Cake recipe combines cocoa and coffee to create a chocolate lover's dream.

Best ever chocolate cake step by step

Preheat oven to 350°F and prepare a 18x13 baking sheet with cooking spray and parchment paper.
In a mixing bowl combine flour, sugar and salt..
In a sauce pan melt butter and add cocoa. Stir together..
Add boiling water and allow mixture to boil for 30 seconds. Turn off heat and pour over flour mixture and stir lightly to cool.
In a measuring cup pour buttermilk and add beaten eggs, baking soda and vanilla. Stir the mixture and pour into batter. Mix well and pour into prepared baking pan and bake for 20 minutes.
For the frosting melt butter and add remaining ingredients except vanilla extract. Bring to boil and boil for 2 minutes. Remove from heat and add vanilla. Set aside and stir occasionally until frosting has cooled. Stir with mixer until desired consistency. Spread on cooled cake and garnish with chopped pecans.

Add your favorite buttercream frosting to make it perfect! Keep reading to find out why coffee, buttermilk, and oil play important roles in this chocolate cake recipe. Ever feel like chocolate cake just isn't. chocolatey enough? This cake triples down on chocolate flavor with cocoa powder, chocolate chips, and some brewed coffee and espresso powder to bump up that chocolate flavor. Purely optional, but chocolate cake always looks so.plain, so add some sprinkles if you like.