Flourless chocolate cake. Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze. Allow to cool completely on a wire cooling rack, then serve with a dusting of cocoa powder and fresh berries. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make.

Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn thing work. A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard. Whole eggs are whipped to a foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix. You can have Flourless chocolate cake using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Flourless chocolate cake

It's 3 of eggs.
Prepare 3/4 cup of cocoa powder.
It's 3/4 cup of sugar.
Prepare 4 oz of chocolate chips.
Prepare 1 stick of unsalted butter.

Best way to see the texture of the cake i.e. moist, tender crumb but fudgey, not dense and mud cake like. It was difficult to capture in photos. 🙂. The best part about this flourless chocolate cake is that it doesn't require any flour alternatives. It's just the perfect cake that happens to have zero flour.

Flourless chocolate cake instructions

Melt chocolate and butter in double boiler.
Add remaining ingredients and mix.
Cook on parchment paper in 8 inch pan for 15 to 20 minutes at 350°F.
Cool 1 hour.
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Here's our easy recipe to make at home! This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration. This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make. Add a dollop of whipped cream and some crunchy hazelnuts and you're all set.