Swedish "kladdkaka" - gooey chocolate cake. Kladdkaka, or Swedish gooey chocolate cake, is a relatively recent addition to Swedish cake culture, according to Magnus Nilsson's "The Nordic Baking Book." A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé. This Swedish chocolate cake is not only one of the best I've ever eaten, but the easiest, too. One pan only and no whisking required.

The cake batter comes together in just one pot in roughly five minutes, or as long as it takes. This beloved Swedish cake from chef Magnus Nilsson's wife is similar to a fudgy brownie, chilled, but it's just as good piping hot from the pan with ice cream. The result: a gooey, more moist cake. You can have Swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Swedish "kladdkaka" - gooey chocolate cake

It's 100 grams of butter or margarine.
You need 2 of eggs.
It's 300 ml of caster sugar.
It's 150 ml of regular flour.
It's 4 tbsp of cacao powder.
It's 1 tsp of vanilla extract.
You need 50 grams of chocolate.
You need 1 of vanilla ice cream or whipped cream for serving.
It's 1 of A dash of salt.
You need 1 of icing sugar to dust.

Featured in: The Sunday Suppers Project. Swedish "Gooey" Chocolate Cake (Kladdkaka). "This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. Kladdkaka is just gooey, chocolate yumminess, kind of like brownies but better! It is fudgy, it is sticky, and it just melts in your mouth.

Swedish "kladdkaka" - gooey chocolate cake instructions

Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped..
Combine the eggs and the sugar..
Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture..
Line a springform pan with parchment paper, and pour in your batter..
Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry..
Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!.

This chocolate cake is by far one of the most popular Fika treats in Sweden. This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Well, first of all, it was the only recipe I knew how to make. Second, it's probably the easiest thing you could possibly make, and it's just so.