Banana - chocolate cake. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. This is a very moist & very fudgey cake. It tastes best the second day.
As you may already know, I'm a sucker for everything.
Chocolate banana cake recipe - moist and delicious cake with chocolate condensed milk frosting.
Fairly easy recipe and can be tried even by beginners.
You can have Banana - chocolate cake using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Banana - chocolate cake
- You need 2 of bananas.
- Prepare 2 tbsp of whipping cream.
- Prepare 100 grams of granulated sugar.
- You need 2 of eggs.
- Prepare 1 tbsp of rum.
- You need 50 grams of all-purpose flour.
- It's 50 grams of cornstarch.
- It's 1 tsp of baking powder.
- It's 150 grams of dark chocolate.
- Prepare 125 grams of unsalted butter.
A one-bowl chocolate banana cake recipe for any time you're craving chocolate cake! The chocolate cake recipe is egg free already. All I did was to substitute a cup of pureed sauerkraut with a cup of pureed banana and made it vegan by substituting canola oil for the melted butter. Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long.
Banana - chocolate cake step by step
- Mash bananas and whipping cream with à fork or a processor..
- Preheat the oven at 180°C..
- Whisk eggs and sugar until fluffy in a large cooking bowl..
- Add rum, flour, cornstarch and baking powder. Mix well..
- Melt chocolate and butter in a bowl and mix them together..
- Add mashed bananas and the chocolate mixture to the dough. Mix well..
- Bake in a greased cake pan for 30 min..
- Decorate with confectionner's sugar and banana slices. 🍌.
Chocolate Banana Cake is the perfect dessert for when you are short on time but need a yummy dessert. The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously. Rich, moist chocolate banana cake with my favorite sour cream chocolate frosting. Look over at your kitchen counter, do have any ripe bananas there? Are they just getting a little browner every day?