Recipe: Delicious Stuffed Peppers in the Crockpot

Stuffed Peppers in the Crockpot.

You can cook Stuffed Peppers in the Crockpot using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stuffed Peppers in the Crockpot

1. It's 1 lb. of ground beef.
2. It's 1 TBS of garlic salt.
3. Prepare 1 TBS of black pepper.
4. Prepare 2 TBS of dried minced onion.
5. Prepare 2 TBS of parsley.
6. It's 1/2 cup of breadcrumbs.
7. It's 1/2 cup of grated Parmesan cheese.
8. You need 1 of egg.
9. You need 2 cups of cooked white rice (not instant rice).
10. It's 4 of large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers.
11. Prepare 1 jar of your favorite tomato sauce.
12. It's 4 slices of mozzarella cheese.

Stuffed Peppers in the Crockpot instructions

1. Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers.
2. Mix well, as if making a meatloaf.
3. Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture..
4. Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F..
5. For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving..