Recipe: Delicious Never Know It's Good For You Chocolate Cake

Never Know It's Good For You Chocolate Cake. Chocolate cake recipes: Chocolate is everyones favourite. They never fail to lure you from the irresistible aroma that captures you when you pass a bakery. (Why Dark Chocolate is Good for You). Chocolate cake is good to look at, smell and, most importantly, eat!

It's my favorite gluten-free chocolate cake recipe and it will be yours too. And it makes the best gluten-free birthday cake! I am so glad you hear that everyone loved it. You can cook Never Know It's Good For You Chocolate Cake using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Never Know It's Good For You Chocolate Cake

1. You need 1 1/3 cup of All purpose Flour ( or use half white, half wholewheat flour).
2. Prepare 1 1/2 cup of Soft brown sugar.
3. It's 1 1/2 tsp of Baking powder.
4. Prepare 2 tsp of Baking Soda.
5. You need 1 tsp of Cinnamon.
6. It's 1 tsp of Ground nutmeg.
7. It's 1 tsp of Salt.
8. It's 1 cup of Unsweetened cocoa powder.
9. It's 1 1/3 cup of Apple sauce, preferably unsweetened and smooth.
10. It's 2 of Eggs, lightly beaten.
11. You need 2 tsp of Vanilla extract.
12. It's 2 cup of Grated zucchini.
13. It's 3 tbsp of sunflower or olive oil.

Thank you for taking time to stop by and let me know. It reminds me of my mother's never fail chocolate cake that she made so often when we kids. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey This indulgent, fudgy vegan bake is topped with a rich frosting - you'd never guess that it's free from Stack up our best ever chocolate sponges and smother in an Oreo biscuit icing to make this towering.

Never Know It's Good For You Chocolate Cake step by step

1. Preheat oven to 350°F or 170c fan oven..
2. Spray a 9 inch Bundt tin with non-stick cake release spray.
3. Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine..
4. Add applesauce, eggs and vanilla..
5. Lastly stir in grated zucchini..
6. Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached..
7. This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste..
8. Enjoy.
9. Please note that I originally posted this recipe omitting the oil. I apologise for this oversight..
10. .

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