How to Prepare Tasty Chocolate cake with thick sauce

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Chocolate cake with thick sauce. Place sugar, flour, and cocoa powder into a bowl. Chocolate Self Saucing Pudding with a warm, moist chocolate cake and a beautiful silky chocolate sauce, all baked in one pan! Chocolate Self Saucing Pudding is a classic dessert that everyone should know!

Chocolate cake with thick sauce It is everyday fare, rich and satisfying, and perfect when served warm from the oven with a scoop of vanilla ice cream. Our best chocolate cake recipe is ridiculously easy to bake. It's also moist, dark, and covered in chocolate ganache. You can have Chocolate cake with thick sauce using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate cake with thick sauce

  1. You need 1 of chocolate cake mix.
  2. It's 1 of whipped cream mix.
  3. It's 3 of eggs (for the cake mix).
  4. Prepare 1 cup of cold water or milk (for the whipped cream mix).
  5. Prepare of chocolate sauce or chocolate chips for decoration.

For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk.

Chocolate cake with thick sauce step by step

  1. Bake the cake according to the instructions on the box.
  2. After the cake cools down grab a knife and cut out the middle and empty it out (dont touch the bottom just make the cake in a concave shape) illustrated in the photo below -not my photo-.
  3. Then take the peice of cake that was emptied and place it in the blender along with the whipping cream and leave for a couple of minutes until it becomes smooth and soft (you can add chocolate chips or cocoa powder for stronger chocolate taste in the sauce).
  4. Add the sauce on the cake and throw on any desired toppings then let cool for 1 or 2 hours.

Hi I tried this cake it came out nice but the problem is with the frosting it did not come like a thick cream. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. Stir together with a stiff spatula. The batter will be thick like frosting. Pass sauce through a fine strainer for a smooth and silky consistency.