2 layer chocolate cake. Set a cake layer on a plate with the flat side facing up. It was moist and had great chocolate flavor. Everyone loves the pairing of chocolate & coffee!

The vanilla in the chocolate cake with chocolate cream is good for our soul, because it can counteract stress, restlessness, anxiety and insomnia. Preferably extra rich and chocolatey, with a thick layer of frosting. So on my birthday, I decided to treat myself to a little a lot of chocolate cake with buttercream Completely unrelated to double chocolate cake (or maybe not, considering all those calories), I ran a half marathon this weekend! You can have 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of 2 layer chocolate cake

Prepare 1 3/4 c of flour.
Prepare 2 c of sugar.
You need 3/4 c of cocoa powder.
You need 2 t of baking soda.
You need 1 t of baking powder.
You need 1 t of salt.
You need 2 of eggs.
You need 8 oz of strong coffee.
It's 1 c of buttermilk.
You need 1/2 c of oil or butter.
You need 2 t of vanilla extract.

Heat chocolate, coffee, and ⅔ cup cocoa powder in a medium heatproof bowl set over a medium saucepan of barely simmering water (water Place a cake layer on a platter. Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake! I decided to go with a classic chocolate frosting that reminds me of a nostalgic celebration cake.

2 layer chocolate cake step by step

Preheat oven to 350°.
Grease and flour two 9" round spring form pans.
Combine dry ingredients and make a well in the center.
Combine wet ingredients and pour into well..
Mix until combined. Will be thinner than normal cake batter..
Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean..
Cover and cool 20 minutes in freezer..
Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer..
Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes..
Use remaining frosting to cover cake again..

Delicious Two Layer Chocolate Cake with homemade chocolate frosting. This cake is simple, perfectly moist and the homemade chocolate frosting is simply divine! Because chocolate layer cake this good needs to be made immediately. It needs to be matted in your Top Honors Cookbook for every chocolate-lovers birthday to come, for all time. The cake, it's so moist, it's not so much a solid baked good but gigantic dewy crumbs loosely aligned in a disc-like format.