Flour-less chocolate cake. Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze. A chocolate ganache glaze takes it over the top. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make.
A decadent, gluten-free flourless chocolate cake recipe with no added sugar necessary!
For a little #tbt, here were the photos that I snapped of this flourless chocolate cake when I first posted it three years ago.
Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to Cocoa powder is a rather mysterious baking ingredient for something used so often.
You can cook Flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Flour-less chocolate cake
- It's 2 of Eggs -.
- It's 1 cup of Sugar -.
- It's 1 cup of Dark chocolate -.
- It's 1/2 cup of Milk -.
- You need 1 teaspoon of Vanilla essence -.
- Prepare 1/4 cup of Cocoa powder -.
- You need 1/2 cup of Butter -.
- You need 1 pinch of Salt -.
Yes, it's a dry ingredient, but it's not quite flour, not quite. Fudgey and decadent, this is my (extremely) easy flourless chocolate cake made using almond flour. No beating egg whites - I find it works better to use a touch of baking powder instead. This Flourless Chocolate Cake Recipe is rich and decadent.
Flour-less chocolate cake instructions
- Pre heat the oven to 180 degree Celsius..
- Beat the eggs on high for 10 minutes while gradually adding the sugar..
- Melt the dark chocolate over a double boiler, add the butter and milk and mix well..
- Add the dark chocolate mixture to the eggs and beat for 5 minutes..
- Add the vanilla essence and salt and beat over low speed for 3 minutes..
- Transfer the mixture to a well greased pan and bake for 15 minutes..
- Take the pan out of the oven and let it cool completely..
- Delicious and fudgy chocolate cake is now ready to be served..
It's gluten free but you definitely wont miss the flour in this one. A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard. Whole eggs are whipped to a foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix. This Flourless Chocolate Cake is truly a show-stopper. How to make Flourless Chocolate Cake.