How to Prepare Appetizing Milk Chocolate Cake with Cream Cheese Icing

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Milk Chocolate Cake with Cream Cheese Icing Have you made this Intense Chocolate Cake with Cream Cheese Frosting? Cream Cheese Icing: Combine all the ingredients in a medium sized bowl and cream together until smooth. I used a pastry bag fitted with a large star tip to decorate these devil's food cupcakes. You can cook Milk Chocolate Cake with Cream Cheese Icing using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Milk Chocolate Cake with Cream Cheese Icing

  1. It's 1 box of milk chocolate cake mix.
  2. You need 3/4 cup of sour cream at room temperature.
  3. Prepare 1/2 cup of vegetable oil.
  4. You need 1/2 cup of water.
  5. You need 1/4 cup of mayonnaise.
  6. Prepare 3 of eggs at room temperature.
  7. Prepare 2 tsp of vanilla extract.
  8. You need 1 cup of semisweet chocolate chip.
  9. Prepare of For the Frosting.
  10. Prepare 8 oz of cream cheese, softened.
  11. You need 1/4 cup of butter, softened.
  12. It's 2 1/2 cups of powdered sugar.
  13. It's 1 tsp of vanilla.

I made this cake and topped it with chocolate cream it was like an explosion of happiness in my mouth. The chocolate cake is really moist and overflowing with rich chocolate flavor, with a hint o' Guinness in the background. But it is made all the better when paired with this heavenly cream cheese frosting. Spread over the cake or cupcakes.

Milk Chocolate Cake with Cream Cheese Icing instructions

  1. Preheat oven to 350. Grease a bundt pan..
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.

Chocolate Cream Cheese Frosting is the ultimate topping for Keto Chocolate Cupcakes. This rich and decadent icing on top of dense chocolate cupcakes will be your favorite keto dessert. This easy cupcake recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. The dark chocolate drizzle and cream cheese icing take it over the top. This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that's what.