Low Carb Bacon and Egg Cupcakes. "Low-carb egg, and cheese veggie muffins perfect for on the go. You can make them ahead and reheat in the microwave a few seconds. Add cooled vegetables and bacon to egg mixture and mix gently.

First, place your bacon in a skillet on medium heat until it cooks through. Drain the fat and remove bacon. These low-carb egg muffins are perfect for meal prep breakast. You can have Low Carb Bacon and Egg Cupcakes using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Low Carb Bacon and Egg Cupcakes

Prepare 6 of Turkey bacon strips.
Prepare 6 of eggs.
Prepare 1/4 cup of Spinach leaves.
You need 1/4 cup of Shredded sharp cheddar cheese.
You need 1 dash of Salt and pepper to taste.

I like to cook up a batch on Sundays and store them in the fridge for the remainder of the Check out my Egg White Frittata recipe here. Low-Carb Breakfast Ideas: Bacon, Egg, Cheese, and Spinach Breakfast Casserole Sous Vide Egg. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. I'm trying to go low-carb, and I found this recipe on Recipegal.com.

Low Carb Bacon and Egg Cupcakes instructions

Preheat oven to 400°F..
Spray muffin tin if necessary with non stick spray..
Line sides of muffin tin with bacon strips pressing them against sides..
Crack one egg inside each tin..
Place 2-3 spinach leaves on top of each egg..
Place a pinch of shredded cheddar cheese on to of each cup..
Add salt and peeper to taste. This pic shows right to left the beginning to end..
Put in oven for 12-18 minutes depending on desired doneness of eggs..
When done, allow a short cooling time and they should pop right out. Can be refrigerated and microwaved as well!.

It's so easy to make and tastes great! We use cheddar as nobody likes swiss cheese but Beat the eggs with the cream. Add salt and pepper to taste. Add the cheese and bacon, mix well. Eggs are perfect for breakfast on a low-carb diet, and hugely popular.