Easiest Way to Make Delicious Black Bottom Cupcakes

Black Bottom Cupcakes. The cream cheese part is yummy, but the cake itself is blah. I even followed other's advice and replaced. Black Bottom Cupcakes are a unique way to combine chocolate cake with cheesecake.

These Black Bottom Cupcakes are always a crowd pleaser! Also known as Tuxedo Cupcakes, they are a moist, chocolate cupcake filled with smooth cream cheese and another special ingredient! Black Bottom Cupcakes with Salted Chocolate Buttercream. You can have Black Bottom Cupcakes using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Black Bottom Cupcakes

1. It's 8 oz of cream cheese, softened.
2. You need 1 of egg.
3. You need 1/3 cup of white sugar.
4. Prepare 1/8 tsp of salt.
5. It's 1 cup of mini semisweet chocolate chips.
6. It's 1 1/2 cup of all purpose flour.
7. Prepare 1 cup of white sugar.
8. Prepare 1/4 cup of unsweetened cocoa powder.
9. Prepare 1 tsp of baking soda.
10. Prepare 1/2 tsp of salt.
11. It's 1 cup of water.
12. Prepare 1/3 cup of vegetable oil.
13. Prepare 1 tbsp of cider vinegar.
14. You need 1 tsp of vanilla extract.

Black Bottom Cupcakes are an easy, classic black bottom cupcake recipe topped with salted chocolate buttercream. Black bottom cupcakes are such a rich and tender cupcake. A chocolate cake with a cheesecake with chocolate chunks sprinkled throughout. This recipe can be made into mini black bottom cupcakes.

Black Bottom Cupcakes instructions

1. Preheat oven to 350°F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray..
2. In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside..
3. In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture..
4. Bake in preheated oven for 25 to 30 minutes..

These Black Bottom Cheesecake Cupcakes are the perfect balance of chocolate cupcake on the bottom and cheesecake on the top! It's like two desserts in every bite! Classic black-bottom cupcakes - super moist chocolate cupcakes topped with a cheesecake filling and mini chocolate chips. These mini-cupcakes are surprisingly light even with rich cheesecake filling. This recipe also includes instructions to make standard-sized cupcakes.