How to Cook Appetizing Stuffed Peppers Batch 12

Stuffed Peppers Batch 12.

You can cook Stuffed Peppers Batch 12 using 8 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Stuffed Peppers Batch 12

1. It's 5 links of spicy Italian sausage.
2. Prepare 5 of large bell pepper I used red ones.
3. You need 1 cup of plain Greek yogurt.
4. You need 46 ounce of your favorite spaghetti sauce.
5. You need 5 of large eggs.
6. Prepare 1/2 teaspoon of salt.
7. You need 1/2 cup of grated parmesan cheese.
8. You need 1/2 cup of shredded cheddar cheese.

Stuffed Peppers Batch 12 instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Carefully cut the top off the peppers and carefully remove stems from the tops.
3. Remove the casings from the sausage.
4. Remove seeds and excessive ribbing from the peppers. Salt the insides of peppers..
5. Mix the parmesan cheese, yogurt, and sausage..
6. Fill the peppers with the sausage mixture leaving a hole in the center..
7. Add an egg to each center careful not to break the yokes.
8. Add the rest of the sausage mixture to tops of the stuffed Peppers.
9. Add cheese.
10. Add the tops of the peppers..
11. Add spaghetti sauce to the pan.
12. Put into oven for 1 hour to 1 hour and 15 minutes. For an hour you ge runny yokes for an hour and 15 minutes you get hard cooked eggs..
13. Serve with rice I hope you enjoy!.
14. You can cut into half from top to bottom and have 10 of them or serve whole for 5..