How to Cook Delicious One Pot Stuffed Pepper Casserole

One Pot Stuffed Pepper Casserole. That is where this Instant Pot stuffed pepper casserole came about. Too many steps can make me just not want to make something when I barely I wasn't sure exactly how this one was going to turn out but the rice was cooked perfectly the first time around. All the flavors of stuffed peppers without any of the fuss coming together in ONE PAN!

I had some poblano peppers from the garden that I needed to use up, as well as wanting to use beef as a protein. I came across this recipe and decided to try it out. I subbed poblanos for the bell peppers, two cans of Ro-tel instead of separate tomatoes/chiles and homemade bone broth instead of beef broth. You can cook One Pot Stuffed Pepper Casserole using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of One Pot Stuffed Pepper Casserole

1. You need 1 tbsp. of olive oil.
2. You need 1 lb. of ground beef (or ground turkey).
3. You need 1/2 of yellow onion, diced.
4. Prepare 2 of large bell peppers, diced (any color).
5. Prepare 2 cloves of garlic, minced.
6. Prepare 3/4 cup of brown rice, uncooked (not instant).
7. It's 1 can (14.5 oz.) of diced tomatoes, undrained.
8. It's 1 can (8 oz.) of tomato sauce.
9. You need 1 1/2 cups of unsalted chicken broth (or water).
10. Prepare 2 tsp. of Worcestershire sauce.
11. Prepare 1 1/2 tsp. of Italian seasoning.
12. You need 1/2 tsp. of brown sugar.
13. You need To taste of salt and pepper.
14. It's 1/2 cup of shredded cheese of choice.

This (Instant Pot) Pressure Cooker Stuffed Green Pepper Casserole has all the flavors of stuffed green peppers in an easy-to-make casserole. If you love stuffed green peppers, you're going to love this Insta Pot casserole. I've made so many sweet online friends because of Pressure Cooking Today. Stuffed Peppers were always a favorite growing up.

One Pot Stuffed Pepper Casserole instructions

1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes..
2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high..
3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil..
4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender..
5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes..
6. Serve immediately and enjoy! Store any leftovers in the fridge..

But they were a labor of love cleaning out each green pepper, making the filling, and then stuffing Some of our kids don't like stuffed peppers, but they loved this casserole. It's everything you would get in a stuffed pepper, without the strong green. Stuffed Pepper Casserole by Yummy Healthy Easy. One Pot Wonder Stuffed Pepper Skillet by The Wholesome Dish. Get the taste of stuffed peppers without the fuss by making this easy casserole.